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35 day dry aged steak
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Topic: 35 day dry aged steak (Read 329 times)
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just4fn
Starting to taste the Smoke.
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35 day dry aged steak
«
on:
December 12, 2021, 11:06:17 PM »
I cooked up 2 rib eye steaks that were dry aged for 35 days. They were tender, moist and very flavorful
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I will do this again and do a roast.
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Last Edit: December 12, 2021, 11:14:05 PM by just4fn
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GMG Daniel Boone, Blackstone 36 griddle, Primo XL Kamado with Flame Boss 300 and a FireBoard.
Bentley
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Your at the point in life...one pit is enough...
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Mayberry
Re: 35 day dry aged steak
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Reply #1 on:
December 13, 2021, 01:19:29 PM »
You did good.
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35 day dry aged steak