Thanks for the comments. I agree that cooking on pellets should be fun, and I don't think I'll be disappointed in the upgrade. The pit arrived yesterday. This thing is beastly.
So far, I only had time to do the bake in - first cook tonight. I really like the 3 RPM auger upgrade, even on a windy, lightly raining day it got up to 400 very quickly. Even when running the auger at 100%, the Camp Chef struggled to get there. I have a gas grill for anything above 400, but do have cooks where I prefer the pellet grill around 400, so being able to actually get there in a reasonable time is great.
A couple thoughts on why I chose the RT-1250 over the RT-590 I originally intended - mostly, it was the upgrades in the RT-1250 over the RT-700 that pushed me that way. I knew I was going to want a front shelf, included on the RT-1250, and then the 3 RPM auger and cast deflector are great upgrades. One thing I didn't like about the RT-590 is the rear slot vents versus a chimney stack - a previous Louisiana Grills/Country Smoker had rear slots and I didn't like the arrangement at all. The extra rack in the RT-1250 is nice, but I won't be using it too much, because I won't need to.
BTW, I don't think it's officially announced yet, but a new model of the RT-590 called the RT-1070 is coming. From what I understand, it gives the RT-590 the same upgrades as the RT-1250 over the RT-700 - so could be a really great choice.
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