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Author Topic: Home Cut Beef Back Ribs.  (Read 526 times)

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Bentley

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Home Cut Beef Back Ribs.
« on: April 17, 2022, 04:07:45 PM »
Kristin bought a Rib Roast that was reduced twice!  I think se said the final price was $5.99/lb.  I believe it is USDA Select, as it does not even have a rating stamp on it.  Maybe even that Standard grade.  She wanted the ribs cut off and wanted some meat left on them so I tried to oblige her!  A few shots of the process!  She is cooking them as I type, so she will hopefully add some After photos for you all!










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Bentley

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Re: Home Cut Beef Back Ribs.
« Reply #1 on: April 17, 2022, 04:08:47 PM »



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Bentley

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Re: Home Cut Beef Back Ribs.
« Reply #2 on: April 17, 2022, 04:10:04 PM »





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ylr

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Re: Home Cut Beef Back Ribs.
« Reply #3 on: April 17, 2022, 04:20:25 PM »
Looks like a decent deal What the heck is a "checkout coach"?
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Re: Home Cut Beef Back Ribs.
« Reply #4 on: April 17, 2022, 04:44:46 PM »
Quote from: ylr on April 17, 2022, 04:20:25 PM
Looks like a decent deal What the heck is a "checkout coach"?
+1
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Kristin Meredith

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Re: Home Cut Beef Back Ribs.
« Reply #5 on: April 17, 2022, 05:10:08 PM »
When they reduce it even more from the sale price on the sticker they require a manager to come over and enter the new price.  Maybe some sort of system to make sure checkers aren't giving special discounts to someone they like? (I have no idea).
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02ebz06

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Re: Home Cut Beef Back Ribs.
« Reply #6 on: April 17, 2022, 05:24:36 PM »
That chunk looked like it would have been a perfect candidate for dry-aging.
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BigDave83

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Re: Home Cut Beef Back Ribs.
« Reply #7 on: April 17, 2022, 08:35:41 PM »
there is some good eating on those bones.
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hughver

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Re: Home Cut Beef Back Ribs.
« Reply #8 on: April 17, 2022, 09:10:37 PM »
I recently took rib bones with lots of meat from rib roasts and sous vide at 145° for 24 hours. seared/smoked back to 145°  and served. there was a lot of unrendered fat but flavor was very good. next time I'll smoke to 180°.
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Kristin Meredith

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Re: Home Cut Beef Back Ribs.
« Reply #9 on: April 18, 2022, 07:24:00 AM »
Bent thought too much meat.  I thought just enough.  No sauce, just the brisket marinade for about 2 hours.

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Canadian John

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Re: Home Cut Beef Back Ribs.
« Reply #10 on: April 18, 2022, 07:54:47 AM »

 I see the Bentley white & yellow seal of approval in the first pic (pun).

 A good job with excellent results.. The butcher it yourself method has many more advantages than just saving coin.
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pmillen

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Re: Home Cut Beef Back Ribs.
« Reply #11 on: April 18, 2022, 11:05:00 AM »
Bentley, you have the hands of a surgeon.
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Bentley

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Re: Home Cut Beef Back Ribs.
« Reply #12 on: April 18, 2022, 04:40:58 PM »
I have come to believe that little $5 Victorinox pairing knife is the sharpest one I have!
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yorkdude

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Re: Home Cut Beef Back Ribs.
« Reply #13 on: April 19, 2022, 04:55:17 AM »
Love beef ribs, those look fantastic.
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Bar-B-Lew

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Re: Home Cut Beef Back Ribs.
« Reply #14 on: April 19, 2022, 08:31:15 AM »
Quote from: Bentley on April 18, 2022, 04:40:58 PM
I have come to believe that little $5 Victorinox pairing knife is the sharpest one I have!

I tried cutting some onions and peppers with two knives my mother in law had, and probably would have been better off using a standard steak knife.
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