Nothing special, just doing a brisket on the Memphis Pro for dinner tonight. A friend is coming to visit for a couple of days and she loves brisket. I picked this one up a few weeks back and it has been in the freezer. 14.4 pounds, original price $83, but on sale for $52. Oh for the good ole days of competition when we could have gotten the same size brisket for $30 to $35!!
Marinaded overnight in the marinade we got in Texas and then light dusting of Montreal steak seasoning. On to the Memphis Pro at 7 am cooking at 275. The first pic is marinating. The second is about 4 hrs in.
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