Don't know if I can stick with it, but going to try and eat a bit more vegetarian over the summer and see how it goes, partly for health and partly to take advantage of things fresh from the garden. Harvested beets and saw a recipe for a beet Rueben. Everything the same as a regular Rueben, just sub the beet for the beef! Learned some things -- don't use keto friendly bread, too light; back off on the sauce; get sliced Swiss because I cut the stuff off the block too thick. But it was very tasty, so will improve and eat some more this summer.
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