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Author Topic: Cooking some brisket for a friend  (Read 368 times)

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heffneil

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Cooking some brisket for a friend
« on: July 12, 2022, 02:25:39 PM »
Hey guys I am cooking a bunch of briskets for a buddy to serve on Saturday but since I am traveling I need to make them Wednesday night in to Thursday.  I told him I would vac seal them up.  The question is how do I / what temp should I vac them up?

Thanks!

Neil
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Bentley

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Re: Cooking some brisket for a friend
« Reply #1 on: July 12, 2022, 08:44:02 PM »
If you can wait until they are completely cooled, you will have much better chance of no moisture loss.
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