Saw this recipe and it sounded too good not to share!
Elephant Stew
Ingredients:
1 Elephant
Brown Gravy
Salt and Pepper to taste
2 Rabbits (Optional)
Cut elephant into bite sized pieces (this could take up to two months).
Cover with brown gravy and place over fire and cook for about four weeks at 465*.
I am sure this could be converted to a pellet grill(s).
This will serve 3,980 people.
If more people are expected the rabbits can be added, but only do this if necessary. There are many people who do not like to find a hare in their stew!