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Author Topic: Soup's On!!!!  (Read 427 times)

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Kristin Meredith

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Soup's On!!!!
« on: November 26, 2022, 10:34:03 AM »
What to do when you realize you have bought twice the amount of onions you can use before they go bad?  Well, you look around the pantry, discover some beef stock and make French Onion soup!

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02ebz06

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Re: Soup's On!!!!
« Reply #1 on: November 26, 2022, 11:19:38 AM »
French Onion soup is good. Float some cheese and a few croutons on the top. Delish.
We vacuum seal/freeze onions.  Some diced, some sliced.
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Bruce here - These are my cooking toys:
Lone Star Grillz 20x42 Pellet Grill (on order),   CampChef XXL Vertical Pellet Smoker,   Grilla Grills Primate (on order),   Pizza Party Emozione pizza oven

hughver

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Re: Soup's On!!!!
« Reply #2 on: November 26, 2022, 12:46:32 PM »
I take extra onions and put them in my slow cooker (crock pot) with butter for 8-12 hours to get caramelized onions, then freeze them.
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--Hugh -- Sun Lakes, AZ. Traeger Select W/SS4, BGE-L, Charbroil Inferred Gas, Smokey Mountain Vertical Gas
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