Pellet Fan

Please login or register.

Login with username, password and session length
Advanced search  

News:

Welcome to Pellet Fan!

Pages: 1 [2]   Go Down

Author Topic: Season the Sides of Cuts of Meat  (Read 1084 times)

0 Members and 1 Guest are viewing this topic.

Bar-B-Lew

  • Global Moderator
  • You don't Drink the Kool-aid anymore.
  • ***
  • Offline Offline
  • Posts: 6891
  • Schnecksville, PA
    • Bar-B-Lews Blog
Re: Season the Sides of Cuts of Meat
« Reply #15 on: March 01, 2023, 05:26:15 PM »
I also look at covering all sides of larger pieces of meat as a method to let the salt in the rub to open the pores of the meat and help let in smoke.  I can't scientifically prove that, but I'm going with that as another reason until proven differently.  ;)
Logged
MAK 2*, Memphis Elite, Traeger XL, Blaz'n Grand Slam, Pit Boss Copperhead 5, Weber Genesis II 435 SS, Sizzle Q SQ180
Pages: 1 [2]   Go Up
« previous next »