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[02ebz06]

Put the pork butt in the smoker at about 10:45 last night at 240f.
About 6:45 this morning it was up to 165f.
Pulled it out, wrapped in foil, put it back in, and bumped temp to 275f.
About 9:30 this morning it reached 201.7f and stayed there.
Pulled it at 10:00, let it rest for a half hour, then pulled it apart.
If I remember to take a picture, I will post a picture of the sandwich tonight in the sandwich thread.

[Bar-B-Lew]

Looks great.  Now you guys are making me hungry for some pulled pork.

[urnmor]

Very very nice

[BigDave83]

Nice we did some last weekend.
 
Had leftover I browned a bit in a skillet to crisp a bit then on a tortilla with some cheese,pickle onion and mustard.

put a few packs in the freezer and packed up 2 half pound packs for the GF's boss.

[yorkdude]

Oh boy that does look good.

[02ebz06]

Here was the sandwich.  Was tasty on a homemade Portuguese roll.

[urnmor]

Very nice

[elenis]

Here was the sandwich.  Was tasty on a homemade Portuguese roll.

Looks nice, is that a pizza roll I spy on your plate? I haven't had them in ages, but man those things are tasty.

[02ebz06]

Looks nice, is that a pizza roll I spy on your plate? I haven't had them in ages, but man those things are tasty.

Yes it is, with cheese put on top.  One of my friends brought them.  I was addicted to them in my younger days.

[hughver]

Tomorrow night for this weeks company.