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Author Topic: Roasted Pork Tenderloin  (Read 968 times)

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urnmor

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Roasted Pork Tenderloin
« on: April 01, 2023, 09:55:50 PM »
Dinner the other night was a pork tenderloin roasted over onions and bayleaves and served with roasted potatoes,  broccoli and a simple gravy.  The receipt came from the British Cookbook. For Dessert the guest had a choice of freshly baked chocolate chip cookies, brownies with chocolate chips or homemade pumpkin muffins.
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Bentley

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Re: Roasted Pork Tenderloin
« Reply #1 on: April 01, 2023, 10:38:59 PM »
Great dish.  I have not had Ham & Scalloped potatoes in a long while, so I decided that was Easter dinner!
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BigDave83

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Re: Roasted Pork Tenderloin
« Reply #2 on: April 02, 2023, 09:09:01 AM »
Looks great as always, I would be good with that meal, I live pork tenderloin, I buy them unseasoned and sometimes buy those preseasoned/marinaded ones also.

for 2 people they are a nice meal with enough for her lunch and my breakfast the next day usually.
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02ebz06

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Re: Roasted Pork Tenderloin
« Reply #3 on: April 02, 2023, 10:48:28 AM »
 :lick:  Looks delicious!
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Fire708

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Re: Roasted Pork Tenderloin
« Reply #4 on: April 04, 2023, 10:46:46 PM »
Nom nom nom!
That looks wonderful.
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Canadian John

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Re: Roasted Pork Tenderloin
« Reply #5 on: April 05, 2023, 12:30:37 PM »

 Pic #3 is the best.  Just plain old fashioned goodness.
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