Was conflicted as to whether I should post this here since Lew already covered it, but since his is a slightly different style I figured what the hey! Right!
They had Bone on Rib Roast here in Mayberry last week for $5.99/lb. I cant remember grade, but as I look at the cut I see USDA Select! Still, not a bad cut for a sandwich! Number 3 on the Chef's Choice 610 Slicer! This is a Manly sandwich (14.6oz.), use whatever works for your size appetite! Bread was a 3 day old, 2/3 size French Loaf! Microwaved for 25 seconds then cut.
