I got this recipe from Malcolm Reeds How to BBQ Right app. I do put my own twist on it.
1/2 stick real butter
3 tbsp flour
2 cups shredded cheddar
2cups Monterey Jack
2 cups heavy cream/or milk
1 box pasta elbow noodles
3 tsp hot sauce/I used whatever is on hand
3 tsp of Honey Hog
1 cup real Mayo
1 cup sour cream
1 cup bread crumbs
1/2 cup bacon bits
Make the roux. Then add the heavy cream and cheddar. Stir together at least 3-5 minutes, stir in noodles. I boil my noodles first. Add seasoning and hot sauce. Add Mayo and sour cream. Once mixed together add the other 2 cups of Monterey Jack on top. Toast bread crumbs and bacon bits together. Spread evenly over top. Then on the grill for approx 30 minutes at 300.
I do this in a large cast iron skillet.
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