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Author Topic: Brisket Adventure  (Read 477 times)

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hughver

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Brisket Adventure
« on: August 16, 2023, 02:15:36 PM »
I picked up a 19 lb. USDA Choice brisket packer yesterday. cost was $2.77/lb. Today I will trim and separate the point from the flat and trim both. This is a video that I got some guidance from. https://www.youtube.com/watch?v=zcr46FL4Ug4
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--Hugh -- Sun Lakes, AZ. Traeger Select W/SS4, BGE-L, Charbroil Inferred Gas, Smokey Mountain Vertical Gas

Bentley

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Re: Brisket Adventure
« Reply #1 on: August 16, 2023, 05:19:39 PM »
Not a technique I would use.  I would be even less likely to trim a marbled brisket like that.  I hope his instruction meets your needs!
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hughver

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Re: Brisket Adventure
« Reply #2 on: August 17, 2023, 01:59:24 PM »
Quote from: Bentley on August 16, 2023, 05:19:39 PM
Not a technique I would use.  I would be even less likely to trim a marbled brisket like that.  I hope his instruction meets your needs!

That is the way I normally trim, but used some of his trimming techniques.
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--Hugh -- Sun Lakes, AZ. Traeger Select W/SS4, BGE-L, Charbroil Inferred Gas, Smokey Mountain Vertical Gas
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