I had to postpone it a day so I did it today.
They tasted pretty darn good, a few spots of almost “silver skin” texture pieces, I fetched them before people made their sandwiches. I failed to mention that for the griddle grease I used “Booth Creek Wagyu” tallow. They are not too far from us in Manhattan, their meat is outstanding but SO expensive.
I grabbed a few pictures on my phone and will try to load them here.
Not computer savvy but I will try.
Disregard the carts, none of them were harmed in the process although might have set a few items on the fold down rear seats. It was a fun day.