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Author Topic: Jalapeño/Pepper Jack Sausage is not really that good a topping!  (Read 257 times)

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Bentley

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I was not horrible, but it is not going to replace Italian Sausage or Pepperoni for me.  It also had red jalepeno, green bell pepper and onion.  White garlic sauce.  I cooked it to high a heat and not long enough.  A little doughy!  NY would not be happy!





« Last Edit: October 30, 2024, 08:59:18 PM by Bentley »
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Bar-B-Lew

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Re: Jalapeño/Pepper Jack Sausage is not really that good a topping!
« Reply #1 on: October 30, 2024, 09:55:54 PM »

It looks great!
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