Pellet Fan

Please login or register.

Login with username, password and session length
Advanced search  

News:

Welcome to Pellet Fan!

Pages: [1]   Go Down

Author Topic: Back at Roll Making!  (Read 263 times)

0 Members and 1 Guest are viewing this topic.

Bentley

  • Administrator
  • Your at the point in life...one pit is enough...
  • *
  • Offline Offline
  • Posts: 9681
  • Mayberry
Back at Roll Making!
« on: October 30, 2024, 08:46:10 PM »
Back to trying to get a Hoagie roll I like.  Getting closer, just need it bigger!

Logged
Bacon is a Gateway Food...

Bar-B-Lew

  • Global Moderator
  • You don't Drink the Kool-aid anymore.
  • ***
  • Offline Offline
  • Posts: 6891
  • Schnecksville, PA
    • Bar-B-Lews Blog
Re: Back at Roll Making!
« Reply #1 on: October 30, 2024, 09:56:50 PM »
Take some of that sausage that was on that pizza and put it in those rolls with some grilled peppers and onions and maybe melt some provolone over top of it.
Logged
MAK 2*, Memphis Elite, Traeger XL, Blaz'n Grand Slam, Pit Boss Copperhead 5, Weber Genesis II 435 SS, Sizzle Q SQ180

Bentley

  • Administrator
  • Your at the point in life...one pit is enough...
  • *
  • Offline Offline
  • Posts: 9681
  • Mayberry
Re: Back at Roll Making!
« Reply #2 on: October 30, 2024, 09:59:50 PM »
I was thinking the same thing!  Have a huge amount of Bell peppers to use as we had a hard frost and the garden is looking like it is burned!
Logged
Bacon is a Gateway Food...
Pages: [1]   Go Up
« previous next »