I will be honest, I see this as more of a technique to be used in cooking various meats. So I envision this kind of discussion to go in the board of the meat you are using the technique on. For example, you are going to sous vide a steak and then finish on your pellet pit. Steak is beef. So, I think you would go to the Board "Here's How I....", select the topic "Cook Beef" and then post a thread with your sous vide technique.
I created that whole board in the hopes that people would use it to share the different methods they used in cooking meats, etc with an emphasis to be placed on the fact that, at some point in the process, a pellet pit comes into play.
