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[Chris__M]

I do a variant of cottage pie. A dish of pulled pork, topped with mashed potato and shoved in the oven until the top crisps. Sometimes a put a layer of thinly sliced apple underneath the mash. Needs to be a sharp apple, though, not a sweet one.

[David]

Fajitas

[RSNovi]

Green tomatillo and pulled pork enchiladas are awesome.

[Admin -- no links please.  If you want to post the recipe, feel free]

[cookingjnj]

Mostly just freeze and reheat for sammies.  hawki, thanks for the taco and chili ideas (great to hear the chili was a hit), gonna add those two in the leftover mix now.

[Conumdrum]

When I do pork butts I do 4-6 at a time.  Some are for friends and neighbors, 1-2 for me. 

I pull all of it, and the leftovers that I want to freeze I put in a 2 gallon storage bag and roll it up tight like a burrito or a 'cigarette'.  I put it in the fridge for a day.  Next day take it out and slice it like a big sausage at the portions I want and vacupack them.  Easy to get good weights and it's clean.   

[Craig in Indy]

Green chile sauce (especially with tomatillos) and cheese on scrambled eggs with pork, in a warm flour tortilla.

[triplebq]

Vac seal then use for weekday means. Anything from pulled pork sandwich, put with ramen noodles, or in Pho bowls I get from my international grocery store.

[Bentley]

Tamales and Machaca's...