Chinese Noodles
¼ Cup Peanut Oil
2 TBSP White Vinegar
1 TBSP Dry Sherry
2½ TBSP Sesame Oil
3 TBSP Soy Sauce
1 TBSP Crushed Red Pepper
½ TSP Ground Ginger
1 TBSP Brown Sugar
¼ Cup Green Pepper
1 Pound Linguine
Cook pasta, then mix next eight ingredients in a jar with a tight fitting lid, shake the dressing. Toss with pasta. Let sit in refrigerator to blend flavors for two hours. Put green pepper in just before serving.
I got this recipe from a friend long time ago, I don't usually add the green peppers.
Edited to take out the extra characters that were in from of the fractions. 5.28.23
Was going to post it and then saw I already had a while back. Adding a picture also. I made these for tomorrow. Been a while since I have made them.
