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Author Topic: My first cook  (Read 1440 times)

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Bentley

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Re: My first cook
« Reply #15 on: November 07, 2017, 02:51:59 PM »

I like a medium hot pit for my Meatloaf.  325° for about 2 to 2 1/2 hours for a 4lb.meatloaf.  I like to pull when IT is 155°.

Any temps and times (approx. of course) for those beauties Bent?
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Darwin

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Re: My first cook
« Reply #16 on: November 07, 2017, 06:40:50 PM »

I like a medium hot pit for my Meatloaf.  325° for about 2 to 2 1/2 hours for a 4lb.meatloaf.  I like to pull when IT is 155°.

Any temps and times (approx. of course) for those beauties Bent?

That helps me also, I have no idea of such cook times. 

Thanks
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