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And let the loaves fully cook before slicing.
I am not sure if you meant cool? But I believe that is the exact reason my that cut section look gouged out, it had been out of the oven 30 seconds when I tried to cut it. When it cools, it is pretty fine sandwich bread!
I have, they are good, but if I want a biscuit, I want it so I can make a ham biscuit, or so I can put sausage, hash brown and egg in it. Can't do that with those!
If not homemade where would a person find them?
If those taste as good as they look I’d be happy to stick with them.