It was excellent, truly was. I would do it again without hesitation. It does not tell you how much butter to put in the pan so we used 1/2 stick, the pan warped when it was hot and the butter made me nervous due to that. I just watched it and it was fine. We air dried the chicken in fridge for an hour and dry rub first, air dried again then wet, dry and onto the grill. The skin was outstanding and crispy. Yummy and I am going to eat 2 thighs for my lunch today.
