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[Bar-B-Lew]

I use some really hot pepper sauces in fairly significant amounts, but it is always for the flavor with the heat being a side issue. My current favorites are Half Moon Bay Iguana Radioactive Atomic Pepper Sauce and XXX Habanero Pepper Sauce. I find that I have less joint pain in my hands when I get a lot of capsaicin.

The same company that makes the XXX Habanero makes a Scorpion pepper sauce that I use which is the 750k scoville.

[Phrett]

Don't do the Paqui one chip challenge!  One hot chip, 60 minutes of pain.

[Fire708]

Don't do the Paqui one chip challenge!  One hot chip, 60 minutes of pain.

Every year we get our kids something rediculous hot for their stockings. For some reason they eat the stuff. I was going to buy them those chips but they jumped up tp $70+ on amazon. I’ll pass.

For me, I love hot IF there’s flavor and it still depends on the food. For soup I like a little el-yucateco (about 11,000 scoville) for ribs Rufus Teague’s touch O heat and sometimes their Blazn hot. Chicken gets maple syrup and waffles. Burgers get cheese and once in a while PB.

[Canadian John]

 Now I understand, "Fire"708!