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Author Topic: Prime Rib Question  (Read 3411 times)

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DMAXNAZ

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Re: Prime Rib Question
« Reply #30 on: December 25, 2017, 07:05:19 AM »
Quote from: Bentley  on December 24, 2017, 10:54:05 PM
How long to get to 125°?


3.5 hours. I set it out on the counter 3.5 hours before the cook. IT was 56*. I planned longer, but I was sidetracked because  we received our first snow that morning and I was out moving it.
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DMAXNAZ

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Re: Prime Rib Question
« Reply #31 on: December 25, 2017, 07:07:19 AM »
Quote from: gtsum2 on December 25, 2017, 06:40:30 AM
Picture perfect plate!  Nice job!


Sent from my iPhone using Tapatalk Pro

Thanks. It came out nice and tender throughout. I'm having leftovers for Christmas dinner tonight. There ended up only being two of us eating off of it.
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Goosehunter51

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Re: Prime Rib Question
« Reply #32 on: December 25, 2017, 01:32:18 PM »


On for 2 Hours so far, set at 215, IT at 70.
« Last Edit: December 25, 2017, 01:33:58 PM by Goosehunter51 »
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Smokin like a two stack MAK come on!  MAK 2 Star General #3053

Goosehunter51

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Re: Prime Rib Question
« Reply #33 on: December 25, 2017, 01:38:00 PM »
And it is defying gravity.  Merry Christmas everyone.
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Smokin like a two stack MAK come on!  MAK 2 Star General #3053

Bar-B-Lew

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Re: Prime Rib Question
« Reply #34 on: December 26, 2017, 12:08:24 AM »
holy **** i need a grill that works like yours
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MAK 2*, Memphis Elite, Traeger XL, Blaz'n Grand Slam, Pit Boss Copperhead 5, Weber Genesis II 435 SS, Sizzle Q SQ180

Maineac

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Re: Prime Rib Question
« Reply #35 on: December 26, 2017, 02:32:42 AM »
Quote from: Goosehunter51 on December 25, 2017, 01:38:00 PM
And it is defying gravity.  Merry Christmas everyone.

Hey, you can't fool me. You tied it to the grate with that butcher twine.

I have never tired of seeing prime rib photos, even upside down ones!  Nice.
« Last Edit: August 10, 2021, 06:27:47 AM by Maineac »
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Dean                   MAK 1-Star #184  - Weber Spirit E-310 - Weber Performer - 2 X Bradley OBS
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yorkdude

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Re: Prime Rib Question
« Reply #36 on: December 26, 2017, 07:11:32 AM »
DXMAXAZ, looking real good.
Goosehunter where did you put the magnet in the roast?
BProffer, that crust is amazing.
Nicely done on all of those cooks.
« Last Edit: December 26, 2017, 07:15:01 AM by yorkdude »
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