Pellet Fan

Please login or register.

Login with username, password and session length
Advanced search  

News:

Welcome to Pellet Fan!

Pages: [1]   Go Down

Author Topic: Beef Shoulder Clod  (Read 1088 times)

0 Members and 2 Guests are viewing this topic.

Greg1

  • Using less gas.
  • **
  • Offline Offline
  • Posts: 89
Beef Shoulder Clod
« on: January 03, 2018, 03:42:37 PM »
Does anyone out there know any stores that carry beef shoulder clods?
Logged
Louisiana LG900 Traeger Texas Elite 34 Big Horn SRPG 1093

Bar-B-Lew

  • Global Moderator
  • You don't Drink the Kool-aid anymore.
  • ***
  • Offline Offline
  • Posts: 6891
  • Schnecksville, PA
    • Bar-B-Lews Blog
Re: Beef Shoulder Clod
« Reply #1 on: January 03, 2018, 03:59:39 PM »
Restaurant Depot
Logged
MAK 2*, Memphis Elite, Traeger XL, Blaz'n Grand Slam, Pit Boss Copperhead 5, Weber Genesis II 435 SS, Sizzle Q SQ180

smokin soon

  • Starting to taste the Smoke.
  • ***
  • Offline Offline
  • Posts: 179
Re: Beef Shoulder Clod
« Reply #2 on: January 03, 2018, 04:07:28 PM »
Cash & Carry also has them if you are in the west.
Logged

Bentley

  • Administrator
  • Your at the point in life...one pit is enough...
  • *
  • Offline Offline
  • Posts: 9681
  • Mayberry
Re: Beef Shoulder Clod
« Reply #3 on: January 03, 2018, 04:11:15 PM »
I called them and they said no...but you know those calls you make for information at a store and the people seem like they are caught in the head lights?  This was that call, might be worth going to and just ask the meat manager...it seems unless you are in charge, no one know there business anymore!  Worry about getting in after you find out if they carry it!

Indianapolis, IN 2120 Enterprise Park Place Indianapolis,  IN  46218 317-921-4900
Logged
Bacon is a Gateway Food...

Bar-B-Lew

  • Global Moderator
  • You don't Drink the Kool-aid anymore.
  • ***
  • Offline Offline
  • Posts: 6891
  • Schnecksville, PA
    • Bar-B-Lews Blog
Re: Beef Shoulder Clod
« Reply #4 on: January 03, 2018, 04:38:55 PM »
I have bought them at RD in Northern IL and in Eastern PA stores.
Logged
MAK 2*, Memphis Elite, Traeger XL, Blaz'n Grand Slam, Pit Boss Copperhead 5, Weber Genesis II 435 SS, Sizzle Q SQ180

Mudflap

  • Digging the Pellet Smoke.
  • ****
  • Offline Offline
  • Posts: 399
  • Sunset in Harrisburg Oregon
Re: Beef Shoulder Clod
« Reply #5 on: January 03, 2018, 06:09:12 PM »
Quote from: smokin soon on January 03, 2018, 04:07:28 PM
Cash & Carry also has them if you are in the west.

+1 looked at one the other day it was gigantic..
Logged
Just want to cook good food. DB GMG

bregent

  • Thinkin about Renouncing Charcoal.
  • *****
  • Offline Offline
  • Posts: 925
Re: Beef Shoulder Clod
« Reply #6 on: January 03, 2018, 06:28:34 PM »
Saw these at Cash and Carry a little while ago:

« Last Edit: October 27, 2021, 08:24:55 PM by bregent »
Logged

Bar-B-Lew

  • Global Moderator
  • You don't Drink the Kool-aid anymore.
  • ***
  • Offline Offline
  • Posts: 6891
  • Schnecksville, PA
    • Bar-B-Lews Blog
Re: Beef Shoulder Clod
« Reply #7 on: January 03, 2018, 06:57:52 PM »
I believe the flank steak is hidden somewhere in the clod if I recall reading that correctly somewhere.

I ended up chopping up the one that I made about 5-6 years ago.  It filled up most of my Elite.  I think it took 20 hours or so.
Logged
MAK 2*, Memphis Elite, Traeger XL, Blaz'n Grand Slam, Pit Boss Copperhead 5, Weber Genesis II 435 SS, Sizzle Q SQ180

Bentley

  • Administrator
  • Your at the point in life...one pit is enough...
  • *
  • Offline Offline
  • Posts: 9681
  • Mayberry
Re: Beef Shoulder Clod
« Reply #8 on: January 03, 2018, 06:58:50 PM »
Man those would be great for some Baltimore Pit Beef!  Flank is down in the Plate section (Rib & Belly), this is Shoulder (Chuck) right?  Maybe Flat Iron?  I have no idea where it comes from...Or is the clod from the Rump?
« Last Edit: January 03, 2018, 07:01:48 PM by Bentley »
Logged
Bacon is a Gateway Food...

Bar-B-Lew

  • Global Moderator
  • You don't Drink the Kool-aid anymore.
  • ***
  • Offline Offline
  • Posts: 6891
  • Schnecksville, PA
    • Bar-B-Lews Blog
Re: Beef Shoulder Clod
« Reply #9 on: January 03, 2018, 07:04:19 PM »
Quote from: Bentley  on January 03, 2018, 06:58:50 PM
Man those would be great for some Baltimore Pit Beef!  Flank is down in the Plate section (Rib & Belly), this is Shoulder (Chuck) right?  Maybe Flat Iron?  I have no idea where it comes from...Or is the clod from the Rump?

Yes, flat iron.  My mistake.

It was very hard to slice as it was falling apart.  Maybe you can find a portion of it to trim off for Baltimore Pit Beef.
Logged
MAK 2*, Memphis Elite, Traeger XL, Blaz'n Grand Slam, Pit Boss Copperhead 5, Weber Genesis II 435 SS, Sizzle Q SQ180
Pages: [1]   Go Up
« previous next »