November 24, 2024, 10:17:13 AM
Welcome,
Guest
Please
login
or
register
.
1 Hour
1 Day
1 Week
1 Month
Forever
Login with username, password and session length
News:
Welcome to Pellet Fan!
Home
Help
Login
Register
Pellet Fan
>
All Things Considered
>
General Discussion--Food Related
>
Lutefisk
« previous
next »
Pages:
1
[
2
]
Go Down
Print
Author
Topic: Lutefisk (Read 1611 times)
0 Members and 1 Guest are viewing this topic.
Bentley
Administrator
Your at the point in life...one pit is enough...
Offline
Posts: 9681
Mayberry
Re: Lutefisk
«
Reply #15 on:
January 15, 2018, 11:08:14 PM »
So no jelly like-Right! Wikipedia screws me again!
Logged
Bacon is a Gateway Food...
waskawood
Knows what a Pellet Is.
Offline
Posts: 14
Re: Lutefisk
«
Reply #16 on:
January 16, 2018, 09:06:43 AM »
Lutefisk was better in the olden days when the local grocery store would put a gunny sack of dried fish outside the door. All the local dogs would walk by a add a little local flavor before a slab was bought and taken home to soak out the lye.
Logged
ZCZ
Friends Want you to cook way to much.
Offline
Posts: 1061
Re: Lutefisk
«
Reply #17 on:
January 16, 2018, 02:59:30 PM »
Quote from: Bentley on January 15, 2018, 11:08:14 PM
So no jelly like-Right! Wikipedia screws me again!
Parts of it can be jelly like. We had a little of that with this last batch my wife baked. Most of it was fairly firm, but less firm than fresh fish.
Logged
2013 Memphis Pro
24th in Ribs at the 2015 American Royal
Titus 3:3-7
Print
Pages:
1
[
2
]
Go Up
« previous
next »
Pellet Fan
>
All Things Considered
>
General Discussion--Food Related
>
Lutefisk