November 01, 2024, 03:32:58 AM
Welcome,
Guest
Please
login
or
register
.
1 Hour
1 Day
1 Week
1 Month
Forever
Login with username, password and session length
News:
Welcome to Pellet Fan!
Home
Help
Login
Register
Pellet Fan
>
All Things Considered
>
General Discussion--Food Related
>
Wet Cure for Bacon
« previous
next »
Pages:
1
[
2
]
Go Down
Print
Author
Topic: Wet Cure for Bacon (Read 1547 times)
0 Members and 1 Guest are viewing this topic.
Bentley
Administrator
Your at the point in life...one pit is enough...
Offline
Posts: 9647
Mayberry
Re: Wet Cure for Bacon
«
Reply #15 on:
January 31, 2018, 05:12:09 PM »
I just got 2 at Costco, so am going to try the molasses in one, just cuz I like the color of the finished cured belly!
Logged
Bacon is a Gateway Food...
Print
Pages:
1
[
2
]
Go Up
« previous
next »
Pellet Fan
>
All Things Considered
>
General Discussion--Food Related
>
Wet Cure for Bacon