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Coast to (almost) Coast
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Topic: Coast to (almost) Coast (Read 1424 times)
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triplebq
Friends Want you to cook way to much.
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If you are looking you ain't cooking
Re: Coast to (almost) Coast
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Reply #15 on:
February 01, 2018, 06:06:14 PM »
Good looking food. Nice!
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Orion Smoker Blaz'n Grid Iron Cookshack FEC-120 Cookshack Charbroiler CB036
Bar-B-Lew
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You don't Drink the Kool-aid anymore.
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Schnecksville, PA
Re: Coast to (almost) Coast
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Reply #16 on:
February 01, 2018, 06:42:40 PM »
I don't think Memphis sold brisket when I lived there 20 years ago.
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MAK 2*, Memphis Elite, Traeger XL, Blaz'n Grand Slam, Pit Boss Copperhead 5, Weber Genesis II 435 SS, Sizzle Q SQ180
Kristin Meredith
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You are starting to smell like smoke.
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Re: Coast to (almost) Coast
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Reply #17 on:
February 01, 2018, 07:45:19 PM »
Great write up and photos. Thanks for sharing your journey!
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Bar-B-Lew
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Schnecksville, PA
Re: Coast to (almost) Coast
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Reply #18 on:
February 01, 2018, 07:49:18 PM »
is there a journey back west or are you flying
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MAK 2*, Memphis Elite, Traeger XL, Blaz'n Grand Slam, Pit Boss Copperhead 5, Weber Genesis II 435 SS, Sizzle Q SQ180
yorkdude
Friends Want you to cook way to much.
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Lake Elbo-Manhattan Kansas
Re: Coast to (almost) Coast
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Reply #19 on:
February 01, 2018, 09:06:26 PM »
Holy cow, pig, catfish etc.
What a neat deal, thanks for the trip photos, looks like some excellent food and the makings of some really great memories.
Nicely done.
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bregent
Thinkin about Renouncing Charcoal.
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Re: Coast to (almost) Coast
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Reply #20 on:
February 02, 2018, 01:59:39 PM »
Quote from: Bar-B-Lew on February 01, 2018, 07:49:18 PM
is there a journey back west or are you flying
I flew back last Saturday. He'll be coming after his internship is done in 6 months, but probably driving back with friends and taking the northern route through parks in Utah and Montana.
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Coast to (almost) Coast