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[reubenray]

I do nothing but St. Louis style ribs, but I may have to try BB's.  It is hard to find good thick and meaty St. Louis style ribs.

[dclord]

I used to do mostly baby backs, but now that you guys taught me how to do spare ribs those are my favorite.

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[Ralphie]

I’ve never said no to a rib. I’m easy. But when I’m cooking them, I go for whatever looks to be trimmed and ready to go. That usually means B.B. or St Louis cut. If I have a choice of those, I go with price as long as there isn’t a noticeable difference in quality of that particular selection.

[Trooper]

I have a clear and distinct favorite in this discussion

My favorite is ----

the rack that is currently coming out of the smoker.

[cookingjnj]

I'm with Trooper! 

[Bentley]

BB for me, cooking is about the same for me with either.  Dont seem to find the fat pockets on BB like Spares, the meat seems to be more uniform, and I just like the flavor a tad more then the Spare.

[silverbullet]

When I buy ribs its BB most of the time. The Sam's Club here always has nice, meaty ones & usually comes in packs of three so there's enough for a couple meals. When I'm cheap its spares.

Its all good!

[Clonesmoker]

Threw on a rack of St. Louis style, just used salt and pepper, been on the smoker now for about 4 hours. Start em at 170 for two hours, 190 for two hour and just upped it 220.

[Jcorwin818]

Living in KC the majority of the time I cook Baby Backs and for a change of pace I will cook some Spareribs and we always cook spares down in Enid Ok at the Red Dirt BBQ.