Pellet Fan

Please login or register.

Login with username, password and session length
Advanced search  

News:

Welcome to Pellet Fan!

Pages: [1]   Go Down

Author Topic: Wings and Wing Sauce  (Read 795 times)

0 Members and 1 Guest are viewing this topic.

DMAXNAZ

  • Starting to taste the Smoke.
  • ***
  • Offline Offline
  • Posts: 138
Wings and Wing Sauce
« on: February 04, 2018, 11:37:01 AM »
What's everybody doing with their wings today? I've never really had my own over the top recipe and would love to get some fresh ideas.
Logged

Bar-B-Lew

  • Global Moderator
  • You don't Drink the Kool-aid anymore.
  • ***
  • Offline Offline
  • Posts: 6891
  • Schnecksville, PA
    • Bar-B-Lews Blog
Re: Wings and Wing Sauce
« Reply #1 on: February 04, 2018, 11:50:12 AM »
Melt stick of butter in a sauce pan.  Stir in dry ranch seasoning powder to make a roux.  Drop in some some dried rosemary or rosemary powder.  Pour in hot sauce of choice and stir into roux.

Once wings are done, mix them in sauce and throw back in grill to allow sauce to setup.
Logged
MAK 2*, Memphis Elite, Traeger XL, Blaz'n Grand Slam, Pit Boss Copperhead 5, Weber Genesis II 435 SS, Sizzle Q SQ180

DMAXNAZ

  • Starting to taste the Smoke.
  • ***
  • Offline Offline
  • Posts: 138
Re: Wings and Wing Sauce
« Reply #2 on: February 04, 2018, 01:37:31 PM »
Quote from: Bar-B-Lew on February 04, 2018, 11:50:12 AM
Melt stick of butter in a sauce pan.  Stir in dry ranch seasoning powder to make a roux.  Drop in some some dried rosemary or rosemary powder.  Pour in hot sauce of choice and stir into roux.

Once wings are done, mix them in sauce and throw back in grill to allow sauce to setup.

That sound good. I did a stick of butter and pepper last weekend. The ranch and rosemary would definitely kick it up a notch. Thanks!
Logged

Bar-B-Lew

  • Global Moderator
  • You don't Drink the Kool-aid anymore.
  • ***
  • Offline Offline
  • Posts: 6891
  • Schnecksville, PA
    • Bar-B-Lews Blog
Re: Wings and Wing Sauce
« Reply #3 on: February 04, 2018, 01:48:41 PM »
Quote from: DMAXNAZ on February 04, 2018, 01:37:31 PM
Quote from: Bar-B-Lew on February 04, 2018, 11:50:12 AM
Melt stick of butter in a sauce pan.  Stir in dry ranch seasoning powder to make a roux.  Drop in some some dried rosemary or rosemary powder.  Pour in hot sauce of choice and stir into roux.

Once wings are done, mix them in sauce and throw back in grill to allow sauce to setup.

That sound good. I did a stick of butter and pepper last weekend. The ranch and rosemary would definitely kick it up a notch. Thanks!

LMK what you think after you try them
Logged
MAK 2*, Memphis Elite, Traeger XL, Blaz'n Grand Slam, Pit Boss Copperhead 5, Weber Genesis II 435 SS, Sizzle Q SQ180

cookingjnj

  • Thinkin about Renouncing Charcoal.
  • *****
  • Offline Offline
  • Posts: 894
  • Branchburg, New Jersey
Re: Wings and Wing Sauce
« Reply #4 on: February 04, 2018, 01:57:56 PM »
I am not doing anything too special.  Picked up 5# of wings.  Half I have half marinating with a little EVOO, lemon and Weber's Chili Lime Rub (saw it today, looked interesting so picked it up), the other half is EVOO, lemon, and an all around rub I really like.  Not sure what sauce I will finish with.  Good luck and have fun all, look forward to hearing all the stories of wing success.
Logged

Quadman750

  • Thinkin about Renouncing Charcoal.
  • *****
  • Offline Offline
  • Posts: 724
  • North of the border
Re: Wings and Wing Sauce
« Reply #5 on: February 04, 2018, 03:33:54 PM »
Mix siracha & honey to your desired sweetness, it goes together very well.
Logged
Memphis Elite Memphis Pro Vision Kamodo Weber Performer Deluxe

spectra

  • Knows what a Pellet Is.
  • *
  • Offline Offline
  • Posts: 19
Re: Wings and Wing Sauce
« Reply #6 on: February 04, 2018, 03:39:00 PM »
I brined some overnight in some beer and chili flakes. Will see if it did anything after the smoker....

Logged

Ross77

  • Thinkin about Renouncing Charcoal.
  • *****
  • Offline Offline
  • Posts: 595
Re: Wings and Wing Sauce
« Reply #7 on: February 04, 2018, 09:50:17 PM »
Brined overnight in salt, brown sugar, minced garlic and thyme  Covered in vegetable oil with Famous Dave's Chicken Rub.  I smoked 48 wings on wing racks at 205 for 90 minutes and turned up the heat to 425 for about 20 minutes.  I tried Lumberjack mesquite blend this time.  Not quite as much smoke as I'd like but it was zero degrees outside so I think the smoker was working hard to maintain temp and the smoke output suffered.

I did not use any sauce.

They were cooked perfectly and not dry. 
Logged
Rec Tec RT-680 Char-Broil Patio Bistro  MES: Sold WSM: Sold

DMAXNAZ

  • Starting to taste the Smoke.
  • ***
  • Offline Offline
  • Posts: 138
Re: Wings and Wing Sauce
« Reply #8 on: February 05, 2018, 11:03:38 AM »
I went with adding the ranch to the hot sauce. They turned out great!!
« Last Edit: February 05, 2018, 12:35:17 PM by DMAXNAZ »
Logged

Bar-B-Lew

  • Global Moderator
  • You don't Drink the Kool-aid anymore.
  • ***
  • Offline Offline
  • Posts: 6891
  • Schnecksville, PA
    • Bar-B-Lews Blog
Re: Wings and Wing Sauce
« Reply #9 on: February 05, 2018, 11:08:57 AM »
glad to hear...do you have any pics of the finished product
Logged
MAK 2*, Memphis Elite, Traeger XL, Blaz'n Grand Slam, Pit Boss Copperhead 5, Weber Genesis II 435 SS, Sizzle Q SQ180

DMAXNAZ

  • Starting to taste the Smoke.
  • ***
  • Offline Offline
  • Posts: 138
Re: Wings and Wing Sauce
« Reply #10 on: February 05, 2018, 12:31:23 PM »
I don't. I get side tracked easily.
Logged

Bentley

  • Administrator
  • Your at the point in life...one pit is enough...
  • *
  • Offline Offline
  • Posts: 9681
  • Mayberry
Re: Wings and Wing Sauce
« Reply #11 on: February 07, 2018, 09:58:24 PM »
Teriyaki and siracha for me...
Logged
Bacon is a Gateway Food...

bregent

  • Thinkin about Renouncing Charcoal.
  • *****
  • Offline Offline
  • Posts: 925
Re: Wings and Wing Sauce
« Reply #12 on: February 07, 2018, 10:16:28 PM »
Butter, salt, minced garlic, chopped green onion and siracha.
Logged

Mikro

  • Starting to taste the Smoke.
  • ***
  • Offline Offline
  • Posts: 223
Re: Wings and Wing Sauce
« Reply #13 on: February 07, 2018, 10:54:05 PM »
Original Franks Red Hot  that #$% works with anything. LOL!!!!

 :rotf:
Logged
Firecraft Q450
RecTec 590/Stampede
HomeBrew Upright/Vertical Pellet smoker
Pages: [1]   Go Up
« previous next »