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Pulled Pork Loin
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Topic: Pulled Pork Loin (Read 1938 times)
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SmokinHandyman
Thinkin about Renouncing Charcoal.
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Posts: 563
Springfield, Illinois
Re: Pulled Pork Loin
«
Reply #30 on:
February 12, 2018, 12:19:37 PM »
Looks like they came out good.
They look more like pork tenderloins than whole pork loins.
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If you are gonna cook, Make it a fun day even when ya mess it up! Louisiana LG700
Quadman750
Thinkin about Renouncing Charcoal.
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Posts: 724
North of the border
Re: Pulled Pork Loin
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Reply #31 on:
February 12, 2018, 05:50:03 PM »
I save & freeze all my juice from my pork butts, in this cook I would thaw & add some to the pulled loin.
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Memphis Elite Memphis Pro Vision Kamodo Weber Performer Deluxe
Brushpopper
Thinkin about Renouncing Charcoal.
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Posts: 962
"The road goes on forever...
Re: Pulled Pork Loin
«
Reply #32 on:
February 13, 2018, 09:04:09 AM »
Quote from: SmokinHandyman on February 12, 2018, 12:19:37 PM
They look more like pork tenderloins than whole pork loins.
That's what I should have called them!! Didn't occur to me they were tenderloins. Guess I oughta read the package more often. DOH!!
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And the party never ends!!" by Robert Earl Keen; Woodwind Pro 24 with Sidekick Sear and griddle top
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Pulled Pork Loin