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Author Topic: 31.67lbs. of Pork Butt Cooked at 300°.  (Read 3199 times)

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Bentley

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Re: 31.67lbs. of Pork Butt Cooked at 300°.
« Reply #15 on: February 14, 2018, 08:18:42 PM »
Into the pan at 6 hour mark.


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Bentley

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Re: 31.67lbs. of Pork Butt Cooked at 300°.
« Reply #16 on: February 14, 2018, 08:22:31 PM »
Ended up being a 9 1/3 hour cook at 300° the entire time.  The drippings are in the freezer right now, I am gonna pull in about an hour and will try and show some final pics when that is finished.  As most of you know, I am pretty full of myself, but I think this will be some of the best pulled pork these folks have ever had...If I can keep them from smothering it in sauce and putting that silly cole slaw all over it!



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Bar-B-Lew

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Re: 31.67lbs. of Pork Butt Cooked at 300°.
« Reply #17 on: February 14, 2018, 08:46:00 PM »
Great job!  I know I would dive right into that without sauce and slaw.
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rwalters

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31.67lbs. of Pork Butt Cooked at 300°.
« Reply #18 on: February 14, 2018, 09:39:42 PM »
Mighty fine job!! But, no slaw?!?! What’s wrong with slaw?!?! The “crunch” is a must!!!!
« Last Edit: February 15, 2018, 09:02:17 AM by rwalters »
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ZCZ

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Re: 31.67lbs. of Pork Butt Cooked at 300°.
« Reply #19 on: February 14, 2018, 09:57:46 PM »
Quote from: rwalters on February 14, 2018, 09:39:42 PM
Might fine job!! But, no slaw?!?! What’s wrong with slaw?!?! The “crunch” is a must!!!! :)

AMEN To that!
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cookingjnj

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Re: 31.67lbs. of Pork Butt Cooked at 300°.
« Reply #20 on: February 14, 2018, 10:00:26 PM »
Slaw or no slaw, that pork is going to be the star of the show.  Great cook Bent.  Looks way too yummy.
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Bentley

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Re: 31.67lbs. of Pork Butt Cooked at 300°.
« Reply #21 on: February 14, 2018, 10:45:46 PM »
31.67 and end up with 14lbs of clean, A-1, no fat or grisle pork.  My ciphering says that is a loss of 55%, most I have ever seen...Need a Bufflalo chopper!  Kristin is not comfortable with fifty, 4.46oz servings, so she will be cooking 1 additional butt tomorrow.


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Bar-B-Lew

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Re: 31.67lbs. of Pork Butt Cooked at 300°.
« Reply #22 on: February 14, 2018, 10:53:07 PM »
and who said you cant get smoke on a pellet grill when cooking at 300 degrees :clap:
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Bentley

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Re: 31.67lbs. of Pork Butt Cooked at 300°.
« Reply #23 on: February 14, 2018, 11:07:15 PM »
I have tried to get that across over the years, but it seems if folks cant see it, it is not there...
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Bentley

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Re: 31.67lbs. of Pork Butt Cooked at 300°.
« Reply #24 on: February 14, 2018, 11:08:32 PM »
About 3 cups of butt Jell-o and 1 cup of orange fat.
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Michael_NW

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Re: 31.67lbs. of Pork Butt Cooked at 300°.
« Reply #25 on: February 15, 2018, 01:15:59 AM »
Quote from: Bentley  on February 14, 2018, 11:07:15 PM
I have tried to get that across over the years, but it seems if folks cant see it, it is not there...

All you have to do is throw a pan of mac n cheese on the smoker at 350 for an hour . . . that should convince anyone that smoke doesn't just live at 170 degrees. My goodness, you're burning wood, of course there will be smoke!
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yorkdude

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Re: 31.67lbs. of Pork Butt Cooked at 300°.
« Reply #26 on: February 15, 2018, 05:23:17 AM »
That really does look amazing and the photos are superb as well, I can almost smell the richness of the meat. With thousands of pounds behind you, what pushed them to the top of the list? Semi-frozen?
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BigDave83

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Re: 31.67lbs. of Pork Butt Cooked at 300°.
« Reply #27 on: February 15, 2018, 08:07:06 AM »
I little salt and pepper, pickle and a touch of yellow mustard and I am all over it.
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ZCZ

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Re: 31.67lbs. of Pork Butt Cooked at 300°.
« Reply #28 on: February 15, 2018, 12:04:11 PM »
Thanks for posting this cook Bentley!  I enjoyed following it.
Z
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Bentley

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Re: 31.67lbs. of Pork Butt Cooked at 300°.
« Reply #29 on: February 15, 2018, 02:10:15 PM »
Nothing special, just a super inflated ego that says mine is the best...I am beginning to believe the folks that say if you want more and longer smoke penetration start with a super cold piece of meat!

Quote from: yorkdude on February 15, 2018, 05:23:17 AM
That really does look amazing and the photos are superb as well, I can almost smell the richness of the meat. With thousands of pounds behind you, what pushed them to the top of the list? Semi-frozen?
« Last Edit: February 15, 2018, 04:44:46 PM by Bentley »
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