Pellet Fan

Please login or register.

Login with username, password and session length
Advanced search  

News:

Welcome to Pellet Fan!

Pages: 1 [2]   Go Down

Author Topic: wood flavor  (Read 3121 times)

0 Members and 1 Guest are viewing this topic.

Bar-B-Lew

  • Global Moderator
  • You don't Drink the Kool-aid anymore.
  • ***
  • Offline Offline
  • Posts: 6891
  • Schnecksville, PA
    • Bar-B-Lews Blog
Re: wood flavor
« Reply #15 on: February 28, 2018, 11:19:18 PM »

what are food grade pellets?
Logged
MAK 2*, Memphis Elite, Traeger XL, Blaz'n Grand Slam, Pit Boss Copperhead 5, Weber Genesis II 435 SS, Sizzle Q SQ180

Ross77

  • Thinkin about Renouncing Charcoal.
  • *****
  • Offline Offline
  • Posts: 595
Re: wood flavor
« Reply #16 on: February 28, 2018, 11:29:07 PM »

Logged
Rec Tec RT-680 Char-Broil Patio Bistro  MES: Sold WSM: Sold

wilpark

  • Starting to taste the Smoke.
  • ***
  • Offline Offline
  • Posts: 228
Re: wood flavor
« Reply #17 on: March 01, 2018, 08:58:00 AM »

I don't use heating pellets, If you choose to, so be it. I live about 15 miles from the Marth wood pellet plant. When I used to haul U.S.Mail I would go by Menszner Lumber where they make hardwood flooring. Marth would always have trailers there to pick up the scraps. No telling whats in those pellets. Sand from sandpaper. glue ETC, No thank you.

I usually buy bulk when getting cooking pellets so the price can be pretty good. I feed my Bride & GKids. I want  to stick with food grade pellets. For me its worth the peace of mind.  :2cents: The Marth heating pellets go in the Harman pellet stove.

I hear you. do what you're comfortable with.  however there is no telling whats in a "food grade" pellet either, though.  And there are manufacturers that make both heating and grilling pellets.  the only difference is the wood species in the pellets.   bottom line is know and trust your source; be it heating or "food grade"
Logged

Canadian John

  • Friends Want you to cook way to much.
  • ******
  • Offline Offline
  • Posts: 2698
  • HAPPY COOKING, Canadian John
Re: wood flavor
« Reply #18 on: March 01, 2018, 09:04:26 AM »

 Well said!
Logged
Pages: 1 [2]   Go Up