Merry Christmas to Everyone.
It has been awhile since I have been on. Health issues have really taken there toll this year.
I pray I may see another Christmas with none of the problems. LOL
I won't disclose the price of our Roast Beef this year as it is Prime Angus Beef from a Butcher that we trust. 18lbs, 8 ribs, large end. We have about 14 people to feed this year. It is unreal. This is the most exquisite roast I have ever cooked in all of my years.
I will get pictures soon, it is now resting in FTC (start of FTC was 118*) this should allow a good section of very rare for the many that like it that way, I estimate final temp in the middle area to be around 130*, all while the rest of the meal is finished up preparing.
Mike