Welcome to Pellet Fan!
Can you ice fish on the lake?
Nice job Al!! Are you going to take on pork if we go to the AR?
Looks great, but no pics of flowers?
I don't believe that brining is required on enhanced pork products (or any enhanced meat) as they already contain phosphates and other stuff that help bind the water that is added for this process. Check out the label info.http://articles.extension.org/pages/27340/functionality-of-non-meat-ingredients-used-in-enhanced-pork
Checked at 9:30 and internal temps were in the mid 200’s so I pulled it off.
Z,Are you talking 250f IT?Or are you talkin 200-210f?