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Author Topic: Used the immersion circulator on a 2" Bone in ribeye  (Read 2261 times)

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Trooper

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Re: Used the immersion circulator on a 2" Bone in ribeye
« Reply #15 on: March 13, 2018, 03:32:06 PM »
Should we become SousVideFan.com?
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Bentley

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Re: Used the immersion circulator on a 2" Bone in ribeye
« Reply #16 on: March 13, 2018, 03:37:36 PM »
Since my unit broke on its 2nd use, I may have to ban all mention of the process!
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pmillen

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Re: Used the immersion circulator on a 2" Bone in ribeye
« Reply #17 on: March 13, 2018, 04:04:06 PM »
Quote from: Bentley  on March 13, 2018, 03:37:36 PM
Since my unit broke on its 2nd use, I may have to ban all mention of the process!

Yikes!
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Paul

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hughver

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Re: Used the immersion circulator on a 2" Bone in ribeye
« Reply #18 on: March 13, 2018, 04:10:15 PM »
Quote from: Bentley  on March 13, 2018, 03:37:36 PM
Since my unit broke on its 2nd use, I may have to ban all mention of the process!

OOPS!
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--Hugh -- Sun Lakes, AZ. Traeger Select W/SS4, BGE-L, Charbroil Inferred Gas, Smokey Mountain Vertical Gas

dieselr88

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Re: Used the immersion circulator on a 2" Bone in ribeye
« Reply #19 on: March 13, 2018, 04:48:58 PM »
Steak looks great  :lick: I told my wife about using it for steak, and she’s all for ordering one out  :cool:
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wilpark

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Re: Used the immersion circulator on a 2" Bone in ribeye
« Reply #20 on: March 13, 2018, 11:35:13 PM »
Quote from: hughver on March 13, 2018, 11:10:43 AM
Steak looks great but you missed one important step in the process that I use. I smoke them at 160° to an IT of 100-110° before vacuum packing. It adds another dimension to the flavor.  :2cents:

I absolutely did.  I am going to either cold smoke, just amazn tube or do what you did.  The steak was great but id rather smoke meat.
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wilpark

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Re: Used the immersion circulator on a 2" Bone in ribeye
« Reply #21 on: March 13, 2018, 11:38:05 PM »
Quote from: Bentley  on March 13, 2018, 03:37:36 PM
Since my unit broke on its 2nd use, I may have to ban all mention of the process!

wow thats terrible.  I was having some issues after the first use.  It kept beeping.  And wouldnt work even when i had the water levels correct.  I tilted it, drained whatever remaining water there was and waited a few minutes and it fired right up.
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wilpark

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Re: Used the immersion circulator on a 2" Bone in ribeye
« Reply #22 on: March 14, 2018, 12:10:27 AM »
Another bone in ribeye.  Wife doesn't like mid rare.  So I cooked this a nice medium.

No cutaway view. Seared.on rectec with no shield or drip tray.  Grill over the fire pot and meat right over it.

Sent from my SM-N950U using Tapatalk
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Ralphie

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Re: Used the immersion circulator on a 2" Bone in ribeye
« Reply #23 on: March 14, 2018, 11:08:20 AM »
Wilpark,
Do you have a picture of your direct grill configuration on the Rec Tec?
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wilpark

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Re: Used the immersion circulator on a 2" Bone in ribeye
« Reply #24 on: March 14, 2018, 01:19:49 PM »
Quote from: Ralphie on March 14, 2018, 11:08:20 AM
Wilpark,
Do you have a picture of your direct grill configuration on the Rec Tec?
I just took all the diffusers out and heat shield.  And the metal grate is sitting over the open flame. A couple of miinutes on each side. Watch for dripping grease and never leave it unattended.

If you need a pic I'll take one later when the wife is home..

Sent from my SM-N950U using Tapatalk

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wilpark

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Re: Used the immersion circulator on a 2" Bone in ribeye
« Reply #25 on: March 14, 2018, 01:23:38 PM »
Quote from: wilpark on March 14, 2018, 01:19:49 PM
Quote from: Ralphie on March 14, 2018, 11:08:20 AM
Wilpark,
Do you have a picture of your direct grill configuration on the Rec Tec?
I just took all the diffusers out and heat shield.  And the metal grate is sitting over the open flame. A couple of miinutes on each side. Watch for dripping grease and never leave it unattended.

If you need a pic I'll take one later when the wife is home..

Sent from my SM-N950U using Tapatalk
Nothing fancy. Flames lick it probably some ash sticks but taste fantastic.

Sent from my SM-N950U using Tapatalk

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Ssteppe

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Re: Used the immersion circulator on a 2" Bone in ribeye
« Reply #26 on: March 15, 2018, 11:10:29 AM »
For steaks, I use the flat side of the Grill Grates to sear at around 500-550. Just takes about 30 seconds per side plus edges.

130-134 is probably good for Medium - I do 125 for Medium Rare.

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