Pellet Fan

Please login or register.

Login with username, password and session length
Advanced search  

News:

Welcome to Pellet Fan!

Pages: [1] 2   Go Down

Author Topic: Grilling with Mayo  (Read 1996 times)

0 Members and 3 Guests are viewing this topic.

ZCZ

  • Friends Want you to cook way to much.
  • ******
  • Offline Offline
  • Posts: 1061
Grilling with Mayo
« on: March 13, 2018, 10:44:38 PM »
Logged
2013 Memphis Pro
24th in Ribs at the 2015 American Royal
Titus 3:3-7

Bentley

  • Administrator
  • Your at the point in life...one pit is enough...
  • *
  • Offline Offline
  • Posts: 9608
  • Mayberry
Re: Grilling with Mayo
« Reply #1 on: March 14, 2018, 12:12:03 AM »
Makes good sense on the salmon to me, maybe even the vegetables, but I see no need on the beef!
Logged
Bacon is a Gateway Food...

Trooper

  • Thinkin about Renouncing Charcoal.
  • *****
  • Offline Offline
  • Posts: 523
  • Grand Haven, MI
Re: Grilling with Mayo
« Reply #2 on: March 14, 2018, 07:03:20 AM »
I noticed the article mentions using mayo for grilled cheese sandwiches.
I've done that - replace the butter with mayo.
The sandwiches looked very nice after coming out of the pan, but the taste wasn't there.
I missed the burnt butter flavor of the grilled cheese sandwich.
Logged
Through many dangers, toils, and snares,I have already come;
-Tis grace hath brought me safe thus far,
   and grace will lead me home.

pmillen

  • Global Moderator
  • You are starting to smell like smoke.
  • ***
  • Offline Offline
  • Posts: 3353
  • This pistol is most fun for the buck
Re: Grilling with Mayo
« Reply #3 on: March 14, 2018, 09:02:33 AM »
     

Mayo works well on chicken breasts.
Logged
Paul

MAK 2-Star – M Grills M-36 – Hunsaker Drum – Basic 36" Blackstone Griddle – PK Grill – Masterbuilt 1050 – Kamado Joe Big Joe w/FireBoard Drive & Blower

TLK

  • Digging the Pellet Smoke.
  • ****
  • Offline Offline
  • Posts: 304
Re: Grilling with Mayo
« Reply #4 on: March 14, 2018, 10:24:03 AM »
Will have to give this a try...but not on my grilled cheese!
Logged
YS640 Silver Spring, MD  Happy Wife - Happy Life!

rwalters

  • Digging the Pellet Smoke.
  • ****
  • Offline Offline
  • Posts: 308
Re: Grilling with Mayo
« Reply #5 on: March 14, 2018, 10:51:17 AM »
Agree! Mayo and chicken go well together.
Logged

Ralphie

  • Thinkin about Renouncing Charcoal.
  • *****
  • Offline Offline
  • Posts: 555
Re: Grilling with Mayo
« Reply #6 on: March 14, 2018, 11:03:05 AM »
Quote from: Trooper on March 14, 2018, 07:03:20 AM
I noticed the article mentions using mayo for grilled cheese sandwiches.
I've done that - replace the butter with mayo.
The sandwiches looked very nice after coming out of the pan, but the taste wasn't there.
I missed the burnt butter flavor of the grilled cheese sandwich.

When I saw the thread title I thought Oh God no.  But that article was very persuasive and it looks like a good tool.  There are things I will try it on.  But like you said Trooper, I would miss the butter FLAVOR on grilled cheese.  Seriously, grilled cheese is not something that is broken and waiting to be fixed.     
Logged
Rec Tec Stampede RT-590  40 going on 13

hughver

  • Friends Want you to cook way to much.
  • ******
  • Offline Offline
  • Posts: 2182
  • University of Louisiana
Re: Grilling with Mayo
« Reply #7 on: March 14, 2018, 12:13:55 PM »
I've been using Mayo for grilling fish for over 40 years. Especially good on Halibut.
Logged
--Hugh -- Sun Lakes, AZ. Traeger Select W/SS4, BGE-L, Charbroil Inferred Gas, Smokey Mountain Vertical Gas

Th3Batman86

  • Digging the Pellet Smoke.
  • ****
  • Offline Offline
  • Posts: 328
  • I love Pellet Grills - Abraham Lincoln (Probably)
Re: Grilling with Mayo
« Reply #8 on: March 14, 2018, 12:15:53 PM »
Quote from: Bentley  on March 14, 2018, 12:12:03 AM
Makes good sense on the salmon to me, maybe even the vegetables, but I see no need on the beef!

I saw a video on Youtube of a gentlemen "teaching" viewers to cook brisket on a Traeger I believe. His "secret" was smothering the brisket in butter before texas crutch. Full disclosure, I have never tried it. That said, I was not enthused by the idea. As you said, just no need on beef. Butter basting a steak in a pan is different than wrapping your brisket in foil with a stick of butter. To each their own I guess.
Logged
LoneStar Grillz 42”, Blackstone Griddle, Pit Barrel Cooker, Meadow Creek TS250, Weber Summit Kamado, Gozney Dome,

bregent

  • Thinkin about Renouncing Charcoal.
  • *****
  • Offline Offline
  • Posts: 925
Re: Grilling with Mayo
« Reply #9 on: March 14, 2018, 03:55:19 PM »
Quote from: Ralphie on March 14, 2018, 11:03:05 AM
Quote from: Trooper on March 14, 2018, 07:03:20 AM
I noticed the article mentions using mayo for grilled cheese sandwiches.
I've done that - replace the butter with mayo.
The sandwiches looked very nice after coming out of the pan, but the taste wasn't there.
I missed the burnt butter flavor of the grilled cheese sandwich.

When I saw the thread title I thought Oh God no.  But that article was very persuasive and it looks like a good tool.  There are things I will try it on.  But like you said Trooper, I would miss the butter FLAVOR on grilled cheese.  Seriously, grilled cheese is not something that is broken and waiting to be fixed.   

You might want to give grilled cheese a try. A friend that worked in a diner told me about it 20 years ago and I've been a convert ever since. Most cheese already has a some of the same component flavors as butter.  Mayo browns better and adds another note. Some folks use both.

Another thing I've been doing ( I think I saw this on Serious Eats) is grilling both sides of the bread - adds more crunch and more brown flavors.
Logged

TLK

  • Digging the Pellet Smoke.
  • ****
  • Offline Offline
  • Posts: 304
Re: Grilling with Mayo
« Reply #10 on: March 16, 2018, 01:55:47 PM »
Quote from: TLK on March 14, 2018, 10:24:03 AM
Will have to give this a try...but not on my grilled cheese!

I had to follow up...No meat for me since its Friday so I had to give the grilled cheese / mayo a try.

For the first picture I tried to show how much butter and mayo used.  Full sandwich was butter and half is mayo (still didn't trust it)



The second picture shows how it did on the griddle



The third image is the dunk test w tomato soup



Results:  On the griddle they fried up about the same although I think the mayo sandwich did cook up a little quicker.  On taste, there was a very slight difference in taste but I would wager that if you blindfolded me I wouldn't have known the difference.  Both had the right about of "crunch" and both held up as expected after dunking in the soup.  I don't think I would do it again but its nice to know I can still have a grilled cheese sandwich if I am out of butter.

I will try this on the grill at a later time.







Logged
YS640 Silver Spring, MD  Happy Wife - Happy Life!

Canadian John

  • Friends Want you to cook way to much.
  • ******
  • Offline Offline
  • Posts: 2696
  • HAPPY COOKING, Canadian John
Re: Grilling with Mayo
« Reply #11 on: March 16, 2018, 02:38:07 PM »
 What first came to mind was Big Bob Gibsons white sauce. Then I  had a look.. I will definitely give the mayo a try.
Logged

Bentley

  • Administrator
  • Your at the point in life...one pit is enough...
  • *
  • Offline Offline
  • Posts: 9608
  • Mayberry
Re: Grilling with Mayo
« Reply #12 on: March 16, 2018, 03:20:39 PM »
Mayo would be cheaper and a lot easier to spread!
Logged
Bacon is a Gateway Food...

Bar-B-Lew

  • Global Moderator
  • You don't Drink the Kool-aid anymore.
  • ***
  • Offline Offline
  • Posts: 6867
  • Schnecksville, PA
    • Bar-B-Lews Blog
Re: Grilling with Mayo
« Reply #13 on: March 16, 2018, 04:04:26 PM »
Portillo's in Chicagoland uses mayo in their chocolate cake instead of butter and that cake is deliciously moist.
Logged
MAK 2*, Memphis Elite, Traeger XL, Blaz'n Grand Slam, Pit Boss Copperhead 5, Weber Genesis II 435 SS, Sizzle Q SQ180

Bentley

  • Administrator
  • Your at the point in life...one pit is enough...
  • *
  • Offline Offline
  • Posts: 9608
  • Mayberry
Re: Grilling with Mayo
« Reply #14 on: March 16, 2018, 04:44:58 PM »
I thought I was the only one that did that!  I do not use it in place of butter, but it is an ingredient in my cakes!
Logged
Bacon is a Gateway Food...
Pages: [1] 2   Go Up
« previous next »