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Author Topic: 70 to 80 pounds of Heritage Pork Boneless Boston Butt  (Read 1683 times)

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urnmor

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70 to 80 pounds of Heritage Pork Boneless Boston Butt
« on: March 23, 2018, 08:26:03 AM »
Last night I cooked for my Son's school family night.  It should be ready to go by noon today.   :lick:

Note that Chef John was not happy to see some of his family members going to the grill but it was for a great cause :cool:
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Kristin Meredith

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Re: 70 to 80 pounds of Heritage Pork Boneless Boston Butt
« Reply #1 on: March 23, 2018, 08:29:08 AM »
Nice contribution, I bet it will really be enjoyed!!!  Hopefully you will be able to take some pics of the event.
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mowin

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Re: 70 to 80 pounds of Heritage Pork Boneless Boston Butt
« Reply #2 on: March 23, 2018, 08:42:44 AM »
 :pig:  :pig:  :pig:.    Definitely need some pics of the finished product.    :clap: :clap:
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Ralphie

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Re: 70 to 80 pounds of Heritage Pork Boneless Boston Butt
« Reply #3 on: March 23, 2018, 09:10:20 AM »
We're gonna need a bigger boat. 
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Bar-B-Lew

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Re: 70 to 80 pounds of Heritage Pork Boneless Boston Butt
« Reply #4 on: March 23, 2018, 09:24:03 AM »
How about some pics of the cook?  What did you cook it on?
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MAK 2*, Memphis Elite, Traeger XL, Blaz'n Grand Slam, Pit Boss Copperhead 5, Weber Genesis II 435 SS, Sizzle Q SQ180

rgold01

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Re: 70 to 80 pounds of Heritage Pork Boneless Boston Butt
« Reply #5 on: March 23, 2018, 10:02:19 AM »
Now that is a lot of Food  :bbq: :cool:
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Clonesmoker

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Re: 70 to 80 pounds of Heritage Pork Boneless Boston Butt
« Reply #6 on: March 23, 2018, 10:02:58 AM »
I hear you brother! Did 60 lbs of bone in butt in the snow a couple of weeks ago. Had the DB pretty full!!
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urnmor

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Re: 70 to 80 pounds of Heritage Pork Boneless Boston Butt
« Reply #7 on: March 23, 2018, 10:41:38 AM »
I used my MAK 2 Star and my Big Green Egg.  Because I only have a half of upper grate I could only put six on the MAK 2 Star and two on the Egg.  All should be done shortly and after a rest ready to pull.
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cookingjnj

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Re: 70 to 80 pounds of Heritage Pork Boneless Boston Butt
« Reply #8 on: March 23, 2018, 11:05:48 AM »
Cant wait to see that finished product.  Lot's o good looking pig in the starting pic.
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Bentley

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Re: 70 to 80 pounds of Heritage Pork Boneless Boston Butt
« Reply #9 on: March 23, 2018, 12:05:48 PM »
Quite a few folks doing big cooks!
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Bacon is a Gateway Food...

urnmor

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Re: 70 to 80 pounds of Heritage Pork Boneless Boston Butt
« Reply #10 on: March 23, 2018, 06:38:19 PM »
Well it is complete and the pork is on its way to be eaten.  I hope they enjoy it.  to me the hardest part of the cook was pulling the pork.  Here are a few photos.
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Bar-B-Lew

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Re: 70 to 80 pounds of Heritage Pork Boneless Boston Butt
« Reply #11 on: March 23, 2018, 06:55:45 PM »
great bark...did you use molasses as a glue?
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urnmor

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Re: 70 to 80 pounds of Heritage Pork Boneless Boston Butt
« Reply #12 on: March 23, 2018, 07:15:26 PM »
No molasses just a mustard moisturizer consisting yellow mustard, Worceshire sauce, apple cider vinegar and water. 
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yorkdude

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Re: 70 to 80 pounds of Heritage Pork Boneless Boston Butt
« Reply #13 on: March 24, 2018, 05:50:41 AM »
Betting that it was a big hit. Nicely done!
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cookingjnj

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Re: 70 to 80 pounds of Heritage Pork Boneless Boston Butt
« Reply #14 on: March 24, 2018, 07:55:44 AM »
Great lookin' PP. 
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