So, I woke up about 4:30am. Figure why not get this party started.
Pulled the tri tip from the container in the fridge and vac sealed
Put some water in the container, read the instructions for the Chefman, and turned on the unit and set to 135°
Once the water hit 135° the unit beaped, I placed the tri-tip in the water, set for 6 hours, and put the lid on the container.
Went back to bed for almost 3 hours. Went to check on the production to make sure everything was still OK. Unit was at 135° and had a little over 3 hours left. I did turn over the tri tip. Not sure if this was needed step or not.