Pellet Fan

Please login or register.

Login with username, password and session length
Advanced search  

News:

Welcome to Pellet Fan!

Pages: [1]   Go Down

Author Topic: 18 Racks of Beef backs for Easter  (Read 1191 times)

0 Members and 1 Guest are viewing this topic.

DynoDan

  • Using less gas.
  • **
  • Offline Offline
  • Posts: 38
18 Racks of Beef backs for Easter
« on: April 04, 2018, 12:10:09 AM »
Well Dyno Dan Smoking did 18 racks of beef ribs for Easter on my ys1500. Here are a few pics.... Enjoy and God bless.

Sent from my Pixel 2 XL using Tapatalk

Logged

TLK

  • Digging the Pellet Smoke.
  • ****
  • Offline Offline
  • Posts: 304
Re: 18 Racks of Beef backs for Easter
« Reply #1 on: April 04, 2018, 05:57:17 AM »
I saw beef ribs on sale the other day but have never cooked them.  How much different is the process compared to pork ribs?  3-2-1 method work here or is there a better way??
Logged
YS640 Silver Spring, MD  Happy Wife - Happy Life!

triplebq

  • Friends Want you to cook way to much.
  • ******
  • Offline Offline
  • Posts: 1220
  • If you are looking you ain't cooking
Re: 18 Racks of Beef backs for Easter
« Reply #2 on: April 04, 2018, 09:23:37 AM »
Oh yea  :P
Logged
Orion Smoker Blaz'n Grid Iron Cookshack FEC-120 Cookshack Charbroiler CB036

urnmor

  • Friends Want you to cook way to much.
  • ******
  • Offline Offline
  • Posts: 1313
Re: 18 Racks of Beef backs for Easter
« Reply #3 on: April 04, 2018, 09:26:24 AM »
They look great any leftovers you want to send my way :cool:
Logged

Th3Batman86

  • Digging the Pellet Smoke.
  • ****
  • Offline Offline
  • Posts: 328
  • I love Pellet Grills - Abraham Lincoln (Probably)
Re: 18 Racks of Beef backs for Easter
« Reply #4 on: April 04, 2018, 10:11:44 AM »
How do you like that 1500? I am looking at a new smoker in the next year or so and I am leaning toward the 640 or 1500?
Logged
LoneStar Grillz 42”, Blackstone Griddle, Pit Barrel Cooker, Meadow Creek TS250, Weber Summit Kamado, Gozney Dome,

cookingjnj

  • Thinkin about Renouncing Charcoal.
  • *****
  • Offline Offline
  • Posts: 894
  • Branchburg, New Jersey
Re: 18 Racks of Beef backs for Easter
« Reply #5 on: April 04, 2018, 11:50:47 AM »
Those are some good looking ribs.....
Logged

DynoDan

  • Using less gas.
  • **
  • Offline Offline
  • Posts: 38
Re: 18 Racks of Beef backs for Easter
« Reply #6 on: April 04, 2018, 12:48:11 PM »
Quote from: TLK on April 04, 2018, 05:57:17 AM
I saw beef ribs on sale the other day but have never cooked them.  How much different is the process compared to pork ribs?  3-2-1 method work here or is there a better way??
I did 3-2-1 in the wrap only put beef broth.

Sent from my Pixel 2 XL using Tapatalk

Logged

DynoDan

  • Using less gas.
  • **
  • Offline Offline
  • Posts: 38
Re: 18 Racks of Beef backs for Easter
« Reply #7 on: April 04, 2018, 12:48:57 PM »
Quote from: Th3Batman86 on April 04, 2018, 10:11:44 AM
How do you like that 1500? I am looking at a new smoker in the next year or so and I am leaning toward the 640 or 1500?
I like it so far. The thing cooks great and I can cook lots for my small catering gigs

Sent from my Pixel 2 XL using Tapatalk

Logged

Bar-B-Lew

  • Global Moderator
  • You don't Drink the Kool-aid anymore.
  • ***
  • Offline Offline
  • Posts: 6891
  • Schnecksville, PA
    • Bar-B-Lews Blog
Re: 18 Racks of Beef backs for Easter
« Reply #8 on: April 04, 2018, 01:56:50 PM »
Where are the pics of the ribs on the grill?
Logged
MAK 2*, Memphis Elite, Traeger XL, Blaz'n Grand Slam, Pit Boss Copperhead 5, Weber Genesis II 435 SS, Sizzle Q SQ180

DynoDan

  • Using less gas.
  • **
  • Offline Offline
  • Posts: 38
Re: 18 Racks of Beef backs for Easter
« Reply #9 on: April 04, 2018, 06:27:55 PM »
Quote from: Bar-B-Lew on April 04, 2018, 01:56:50 PM
Where are the pics of the ribs on the grill?
I went live on FB for that.... Sorry you will have to take my word for it.
Logged
Pages: [1]   Go Up
« previous next »