Pellet Fan

Please login or register.

Login with username, password and session length
Advanced search  

News:

Welcome to Pellet Fan!

Pages: [1]   Go Down

Author Topic: Question For Other Rec Tec Owners  (Read 1429 times)

0 Members and 1 Guest are viewing this topic.

Hoosier Daddy

  • Using less gas.
  • **
  • Offline Offline
  • Posts: 75
Question For Other Rec Tec Owners
« on: April 14, 2018, 03:45:13 PM »

I've read a few posts lately about other pit manufacturers having "flame outs".  I frequently smoke at 180-190dg and at times during windy conditions and have never experienced a flame out.  Has any Rec Tec owner experienced one of these?  If so what were the circumstances?

I clean the pit after every 2-3 cooks & wonder if this helps.

Thanks,
Dan
Logged
Rec Tec 680 Weber 26" Kettle WSM

Ross77

  • Thinkin about Renouncing Charcoal.
  • *****
  • Offline Offline
  • Posts: 595
Re: Question For Other Rec Tec Owners
« Reply #1 on: April 14, 2018, 04:23:59 PM »

I've never experienced a flameout. 
Logged
Rec Tec RT-680 Char-Broil Patio Bistro  MES: Sold WSM: Sold

Th3Batman86

  • Digging the Pellet Smoke.
  • ****
  • Offline Offline
  • Posts: 328
  • I love Pellet Grills - Abraham Lincoln (Probably)
Re: Question For Other Rec Tec Owners
« Reply #2 on: April 14, 2018, 05:27:14 PM »

I've never experienced a flameout.

Second
Logged
LoneStar Grillz 42”, Blackstone Griddle, Pit Barrel Cooker, Meadow Creek TS250, Weber Summit Kamado, Gozney Dome,

JimAZ

  • Using less gas.
  • **
  • Offline Offline
  • Posts: 46
Re: Question For Other Rec Tec Owners
« Reply #3 on: April 14, 2018, 05:41:08 PM »

I’ve never had a flameout in my mini.
Logged
Rec Tec Mini

leppolite

  • Using less gas.
  • **
  • Offline Offline
  • Posts: 74
Re: Question For Other Rec Tec Owners
« Reply #4 on: April 14, 2018, 06:37:09 PM »

Never had a flameout on my 680.
Logged
Rec Tec RT-680
Akorn Kamado
Pit Boss Copperhead 5

cookingjnj

  • Thinkin about Renouncing Charcoal.
  • *****
  • Offline Offline
  • Posts: 894
  • Branchburg, New Jersey
Re: Question For Other Rec Tec Owners
« Reply #5 on: April 15, 2018, 02:12:39 PM »

I have to join in the list HD.  I too have never had a flame out and have cooked on quite a few very windy/rainy/snowy days.
Logged

Hoosier Daddy

  • Using less gas.
  • **
  • Offline Offline
  • Posts: 75
Re: Question For Other Rec Tec Owners
« Reply #6 on: April 15, 2018, 08:19:31 PM »

 :clap: :clap: :clap:

Thanks all.  Yet another reason to love my Rec Tec.
Just got done smoking a "poor man's brisket" otherwise called a chuck roast.  Mmmmm good.

Dan
Logged
Rec Tec 680 Weber 26" Kettle WSM

Kristin Meredith

  • Administrator
  • You are starting to smell like smoke.
  • *
  • Offline Offline
  • Posts: 3341
Re: Question For Other Rec Tec Owners
« Reply #7 on: April 15, 2018, 08:21:41 PM »

Chuck roast is a poor man's brisket?  Not here -- we pay about $2 more a pound for chuck than brisket!
Logged

Bentley

  • Administrator
  • Your at the point in life...one pit is enough...
  • *
  • Offline Offline
  • Posts: 9680
  • Mayberry
Re: Question For Other Rec Tec Owners
« Reply #8 on: April 15, 2018, 09:00:35 PM »

I made some chili colorado out of chuck tonight and it was outstanding if I do say so myself!  Also used the last little bit of that eye of round.  Amazing how a piece of meat can be braised and be lovely tender, in a pretty good, thick rich sauce and still have zero flavor!  Truly amazes me!
« Last Edit: April 15, 2018, 09:04:24 PM by Bentley »
Logged
Bacon is a Gateway Food...
Pages: [1]   Go Up