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Country style pork ribs
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Topic: Country style pork ribs (Read 2389 times)
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Ross77
Thinkin about Renouncing Charcoal.
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Posts: 595
Re: Country style pork ribs
«
Reply #15 on:
May 06, 2018, 03:19:05 PM »
Too late...
They have some fat on them.
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Rec Tec RT-680 Char-Broil Patio Bistro MES: Sold WSM: Sold
BigDave83
Friends Want you to cook way to much.
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Posts: 2270
South West PA
Re: Country style pork ribs
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Reply #16 on:
May 06, 2018, 03:50:27 PM »
Never seen country style ribs around here cut from anything but butts, they come bone in or boneless. I have seen pork sirloin riblets.
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Ross77
Thinkin about Renouncing Charcoal.
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Posts: 595
Re: Country style pork ribs
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Reply #17 on:
May 06, 2018, 09:37:15 PM »
I smoked them at 240 for about 4 hours then wrapped in foil with BBQ sauce for another 30. I pulled when they hit 190 and felt tender.
They were pretty good. They reminded me more of ribs than anything else.
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Rec Tec RT-680 Char-Broil Patio Bistro MES: Sold WSM: Sold
Bar-B-Lew
Global Moderator
You don't Drink the Kool-aid anymore.
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Posts: 6891
Schnecksville, PA
Re: Country style pork ribs
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Reply #18 on:
May 06, 2018, 09:42:43 PM »
at the end of the day, the only thing that matters is that you and those eating your cooks enjoyed it
glad to hear it worked out well for you
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Country style pork ribs