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[Bentley]

Folks in the know can correct me, but it is just a cross section of the shoulder, cut as a steak.  Nothing wrong with that and they are good, but nothing to write home about for me.

Outside of bacon, beef will always be King for me, so I would want a shot at that Giant Meatball! (With my luck it is 50% sausage)

Don't have any places to recommend, but if you have a chance, get a St. Louis pork steak.

Have you ever had that cut before?

[Bar-B-Lew]

STL Blues in the Stanley Cup too bad the Monday and Wednesday game will be in Boston while I am in STL

[BC Buck]

You mentioned St. Louis Pizza. We used to go to a restaurant that was owned by 2 St. Louis transplants in Scottsdale Ariz.
They made the best pizza and they used provel cheese, we loved it, others we took weren't quite as impressed.
We can get it occasionally in our Dillons, it is a processed cheese ( I think american & swiss) and it is awesome on grilled cheese or on a dolled up pizza although you wouldn't think so.
Not sure how common it is there in reality though.

Imos is probably the most known thin crust pizza in STL. The cheese there famous for is Provel and Sames sells tons. Excellent on salads.

[Clonesmoker]

I work for a company near Kirkwood and when I am there, Dalie's Smokehouse is where I go for BBQ. Better than Sugarfire IMHO. Another nice little joint in Kirkwood for breakfast is a place called Spencer's Grill. Great Breakfast!! I was there one day they were serving chicken and waffles!! OMG  I had ordered their "slammer" at the time. Highly recommend if you are looking for the old style type diner!! 

[pmillen]

STL Blues in the Stanley Cup too bad the Monday and Wednesday game will be in Boston while I am in STL

St Louis & San Jose couldn't put on a watchable show.  There's a 1,000 ways to get out of your own zone but neither team could run a decent breakout play.  Boston will knock the speed out of any team that's faster and will slow an average team to a crawl.

Boston in four.

[Bar-B-Lew]

STL Blues in the Stanley Cup too bad the Monday and Wednesday game will be in Boston while I am in STL

St Louis & San Jose couldn't put on a watchable show.  There's a 1,000 ways to get out of your own zone but neither team could run a decent breakout play.  Boston will knock the speed out of any team that's faster and will slow an average team to a crawl.

Boston in four.

I am going to have to cheer for STL since they have a former Flyer as their head coach.  It will be a very physical series no matter how many games it goes.  It may become a battle of attrition.

[pmillen]

I am going to have to cheer for STL since they have a former Flyer as their head coach.

Berube.  I think he set a record.  I think he's the only player the NHL ever suspended for trash talk (one game).

EDIT:  There's a lot of chirping during a game.  Neither the NHL nor the on-ice officials usually pay attention.

[Bentley]

I never played at a pro level or even Div I, but man there was plenty in HS and College when I played!

[mo-kid]

all I can say is NO Bobby Orr fly overs ever again.....GO BLUE NOTES!!!!!!!

[Bar-B-Lew]

I thought Sugarfire and Salt n Smoke were both very good.  I had the Big Muddy sandwich at Sugarfire yesterday with fresh green beans.  The sandwich is brisket and jalapeno cheddar sausage with horseradish sauce.  At Salt n Smoke I had the 3 meat plate of ribs, brisket, and wings with mac n cheese and creamed corn.  All good.  I also like the bacon and cheddar popover that came with the plate.  I would eat at either place again.

[Bar-B-Lew]

OK, so I had to try St Louis pizza.  It had a crust like a Totino's frozen pizza and a cheese that tasted like White American melted cheese.  Not sure how many folks have experienced both of those.  I did have an all meat version so not sure how much that had an impact on the flavor profile.  I would probably eat again if I was here in town again.  Pics to follow later.

[yorkdude]

OK, so I had to try St Louis pizza.  It had a crust like a Totino's frozen pizza and a cheese that tasted like White American melted cheese.  Not sure how many folks have experienced both of those.  I did have an all meat version so not sure how much that had an impact on the flavor profile.  I would probably eat again if I was here in town again.  Pics to follow later.

Not sure but I bet you the cheese you describe is the provel Mentioned. It’s different but we really like it. What’d ya think.

[BC Buck]

OK, so I had to try St Louis pizza.  It had a crust like a Totino's frozen pizza and a cheese that tasted like White American melted cheese.  Not sure how many folks have experienced both of those.  I did have an all meat version so not sure how much that had an impact on the flavor profile.  I would probably eat again if I was here in town again.  Pics to follow later.

What pizza joint did you try. As for Mike Johnson of Sugarfires, he is still quite competitive in BBQ competitions.

[Bar-B-Lew]

Sugarfire



Salt N Smoke


IMO's Pizza

[Bar-B-Lew]