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Author Topic: Best steak I’ve ever made.  (Read 899 times)

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ArborAgent

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Best steak I’ve ever made.
« on: June 20, 2018, 08:00:14 PM »
Last night I made a two pound chateaubriand:

Rubbed with Oakridge BBQ Carne Crosta rub and let it sit in the fridge for two days.

Cooked on the Blaz’n @ 225° until the IT was 127°

Pulled it off and let it rest while I got two chimneys of charcoal going. Seared directly on the coals for 30 seconds on each side. The steak had an incredible crust, a lightly smoked flavor and the rub really came through.

Everyone left happy.
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MMike

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Re: Best steak I’ve ever made.
« Reply #1 on: June 21, 2018, 04:51:03 AM »
I'm truly happy for you. Unfortunately, I have a sizable collection of rubs and seasoning that weren't what was hoping for. I'm thinking of trying  Oakridge BBQ Carne Crosta in hopes that it will be "it".  ;D
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Lothar1974

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Re: Best steak I’ve ever made.
« Reply #2 on: June 21, 2018, 02:33:26 PM »
Nice!   Where are ther pics?  :)
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ArborAgent

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Re: Best steak I’ve ever made.
« Reply #3 on: June 21, 2018, 02:50:34 PM »
The food was eaten before I got a chance!
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Bentley

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Re: Best steak I’ve ever made.
« Reply #4 on: June 21, 2018, 03:08:23 PM »
That is what happens to delicious food!
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MSOLSON

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Re: Best steak I’ve ever made.
« Reply #5 on: June 21, 2018, 07:53:26 PM »
Here's my attempt at a whole tenderloin. That's chopped parsley and tarragon with salt and pepper. Smoked until internal temp was around 115; then seared until internal temp reached 145. My favorite dish of all time.

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Bentley

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Re: Best steak I’ve ever made.
« Reply #6 on: June 22, 2018, 03:39:51 PM »
You cant tease like that, you need a picture of a cross section next time!
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Bacon is a Gateway Food...

MSOLSON

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Re: Best steak I’ve ever made.
« Reply #7 on: June 23, 2018, 01:44:22 PM »
Here ya go!

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