I made my version of the Bavarian Apple Cake. It is very much like an apple pie only easier to make as there are fewer ingredients and the topping is a cinnamon crumple top and not a pie crust. Also the recipe calls for only apples however I added lemon zest, tablespoon of sugar and dotted the apples with some butter. As I always have pie crusts on hand I used one instead of making a tart dough.