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Author Topic: The Dessert Thread...  (Read 40470 times)

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Kristin Meredith

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Re: The Dessert Thread...
« Reply #270 on: February 09, 2025, 08:16:22 AM »
They look good.
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Bentley

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Re: The Dessert Thread...
« Reply #271 on: February 09, 2025, 09:29:31 AM »
Those are some quality looking Rolls!
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Bacon is a Gateway Food...

urnmor

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Re: The Dessert Thread...
« Reply #272 on: February 17, 2025, 10:09:25 AM »
For Valentine’s Day, I whipped up a cheesecake that was to die for. It had a Swedish Wild Ligonberry Sauce mixed into the cream cheese, and it was topped with a chocolate mousse and a crunchy bottom crust made from pecans and graham crackers. Yum!
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pmillen

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Re: The Dessert Thread...
« Reply #273 on: February 17, 2025, 10:16:51 AM »
Amazing!  We had stuffed peppers (and they weren’t even red).

I need to get my head into the game.
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Paul

Lone Star Grillz Texas Edition Direct Offset - MAK 2-Star – M Grills M-36 – Hunsaker Drum – Basic 36" Blackstone Griddle – PK Grill – Masterbuilt 1050 – Kamado Joe Big Joe w/FireBoard Drive & Blower
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