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Author Topic: Paella Pan  (Read 765 times)

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urnmor

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Paella Pan
« on: July 15, 2018, 12:26:19 PM »
I am looking to buy a paella pan however I do not want one that will even remotely rust which leaves out carbon steel and can be used on a pellet grill and on induction stovetop.  So I was wondering if anyone has a suggestion on which one to purchase?
Thanks
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jeff_in_md

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Re: Paella Pan
« Reply #1 on: July 15, 2018, 10:39:48 PM »
I bought an enameled pan myself back in 2005.   It has held up well.   I got mine from this site

https://www.paellapans.com/Enameled-Steel-s/33.htm
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Herb

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Re: Paella Pan
« Reply #2 on: July 16, 2018, 10:56:24 AM »
We use both a carbon steel paella pan and wok. If you oil after washing and drying there is no problem with rust. You might prefer a stainless pan but they are more pricey.

For induction stove tops a flat bottom pan is recommended as traditional pans are slightly convex. https://www.paellapans.com/Flat-Bottom-s/31.htm
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KeithG

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Re: Paella Pan
« Reply #3 on: July 18, 2018, 07:14:14 PM »
La Tienda sells stainless paella pans in several sizes. 
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