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Poll

Which meats/food do you brine? (Can choose up to 5)

Chicken/Fowl
- 48 (53.3%)
Pork
- 13 (14.4%)
Fish
- 6 (6.7%)
Seafood
- 3 (3.3%)
Other
- 5 (5.6%)
Don't Brine
- 15 (16.7%)

Total Members Voted: 59


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Author Topic: Brining -- Poll No. 1  (Read 2104 times)

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Kristin Meredith

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Re: Brining -- Poll No. 1
« Reply #15 on: October 06, 2017, 08:28:47 AM »
Bump (31)
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Timbo1010

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Re: Brining -- Poll No. 1
« Reply #16 on: October 06, 2017, 08:56:09 AM »
Wet brine Turkey / chicken / pork loin
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Blaz'n Gridiron

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Re: Brining -- Poll No. 1
« Reply #17 on: October 06, 2017, 09:37:54 AM »
Turkey and wings get a brine from me.
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jgrayson

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Re: Brining -- Poll No. 1
« Reply #18 on: October 06, 2017, 11:06:31 AM »
Hello,

I wet brine chicken and turkey.  I selected "Other" because I dry brine beef.

Have fun,
John
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Have fun, John Yoder YS640S; Oklahoma Joes The Judge Charcoal Grill

Kristin Meredith

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Re: Brining -- Poll No. 1
« Reply #19 on: January 28, 2018, 09:51:53 AM »
Bump (46) -- would love more data
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Canadian John

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Re: Brining -- Poll No. 1
« Reply #20 on: January 28, 2018, 11:51:18 AM »
 Why brine when the meats I cook turn out flavourful and very juicy?  I don't brine.
« Last Edit: January 28, 2018, 11:53:46 AM by Canadian John »
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Michael_NW

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Re: Brining -- Poll No. 1
« Reply #21 on: January 28, 2018, 02:47:38 PM »
I wet brine most of my poultry, and dry brine everything else: beef, pork, seafood, some poultry.
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