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Author Topic: Finally...Truly Crispy Chicken Skin!  (Read 6483 times)

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Jiggle Racing

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Re: Finally...Truly Crispy Chicken Skin!
« Reply #45 on: December 05, 2018, 06:26:28 PM »
yes!
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darita

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Re: Finally...Truly Crispy Chicken Skin!
« Reply #46 on: December 05, 2018, 06:27:59 PM »
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BC Buck

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Re: Finally...Truly Crispy Chicken Skin!
« Reply #47 on: December 10, 2018, 07:25:56 PM »
Im going to do a hole chicken. I will only poor boiling water on 1/2 the bird to see the difference.
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darita

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Re: Finally...Truly Crispy Chicken Skin!
« Reply #48 on: December 10, 2018, 07:27:50 PM »
Quote from: BC Buck on December 10, 2018, 07:25:56 PM
Im going to do a hole chicken. I will only poor boiling water on 1/2 the bird to see the difference.
Be sure to follow the all the other instructions too.  It'll be interesting to see what you find out.  Please, report back.
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Ralphie

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Re: Finally...Truly Crispy Chicken Skin!
« Reply #49 on: December 24, 2018, 11:14:44 AM »
Can somebody please advise on exactly how you dry brine a turkey?  I’ve never seen that before. Salt on skin and under skin?  Just on top? 
I’m all in on Turkey a la Darita tomorrow. Thanks! 
« Last Edit: December 24, 2018, 11:17:29 AM by Ralphie »
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darita

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Re: Finally...Truly Crispy Chicken Skin!
« Reply #50 on: December 24, 2018, 11:34:54 AM »
Quote from: Ralphie on December 24, 2018, 11:14:44 AM
Can somebody please advise on exactly how you dry brine a turkey?  I’ve never seen that before. Salt on skin and under skin?  Just on top? 
I’m all in on Turkey a la Darita tomorrow. Thanks!
Ralphie, all drying brining is, is salting or seasoning the spatched bird and place it in the fridge for at least 6 hours. It acts the same way a wet brine works only for me, it's a lot more convenient.  If you like, you don't have to waste your rub on it.  Just use some garlic salt and pepper.  The salt is the main thing, as it helps draw moisture out of the skin.
Good luck on the cook and please report back.  Try to follow the recipe as closely as possible, otherwise your results may vary.
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Ralphie

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Re: Finally...Truly Crispy Chicken Skin!
« Reply #51 on: December 24, 2018, 01:40:45 PM »
Thank you, Darita.  While I’ve read all of the posts in this thread, I plan on cooking it precisely like you described in post #34 on Nov 25.
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sleebus.jones

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Re: Finally...Truly Crispy Chicken Skin!
« Reply #52 on: January 14, 2019, 09:26:13 AM »
I've been playing with this a bit and have a bit of an alternative.  I love, love, love the HEB pre-seasoned leg quarters.  Problem is that I can't pour boiling water on them as I'll wash off all the seasoning.  My alternative has been coating with olive oil and cooking on the indirect side of the PG1000 at 425°.  I get wonderful, crunchy, crispy skin every time.  Works great if you can't use boiling water!

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pmillen

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Re: Finally...Truly Crispy Chicken Skin!
« Reply #53 on: January 14, 2019, 11:12:27 AM »
Quote from: sleebus.jones on January 14, 2019, 09:26:13 AM
I love, love, love the HEB pre-seasoned leg quarters.  Problem is that I can't pour boiling water on them as I'll wash off all the seasoning.

HEB?  Is that the Texas grocer?
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Paul

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sleebus.jones

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Re: Finally...Truly Crispy Chicken Skin!
« Reply #54 on: January 14, 2019, 02:10:23 PM »
Quote from: pmillen on January 14, 2019, 11:12:27 AM
HEB?  Is that the Texas grocer?

Indeed it is.
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mo-kid

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Re: Finally...Truly Crispy Chicken Skin!
« Reply #55 on: January 15, 2019, 10:32:35 AM »
It all looks fantastic, now you guys got me in the mood for chicken! Nice pics.
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